High School
Quick Serve Restaurant Management Series
QSRM
Individual Series
Hospitality and Tourism
QSRM
In the Quick Serve Restaurant Management Series event, participants will be challenged to perform marketing and management functions and tasks in retail establishments, wholesale establishments and manufacturing firms primarily engaged in the quick-serve restaurant industry.
You are to assume the role of the assistant manager at Boba Stop, a local establishment that sells bubble tea. The owner (judge) wants you to develop a strategy to promote the business to community members that are not familiar with the products.
You are to assume the role of the assistant manager at Boba Stop, a local establishment that sells bubble tea. The owner (judge) wants you to develop a strategy to promote the business to community members that are not familiar with the products.
You are to assume the role of the assistant manager at Boba Stop, a local establishment that sells bubble tea. The owner (judge) wants you to develop a strategy to promote the business to community members that are not familiar with the products.
You are to assume the role of the manager at Sunshine Ice Cream Parlor, a popular ice cream parlor in a tourist destination. The owner (judge) wants you to develop marketing strategies that will bring in customers during inclement weather.
You are to assume the role of the manager at Sunshine Ice Cream Parlor, a popular ice cream parlor in a tourist destination. The owner (judge) wants you to develop marketing strategies that will bring in customers during inclement weather.
You are to assume the role of the manager at Sunshine Ice Cream Parlor, a popular ice cream parlor in a tourist destination. The owner (judge) wants you to develop marketing strategies that will bring in customers during inclement weather.
You are to assume the role of the assistant manager for Sub Shop, a quick serve restaurant chain featuring customizable sub sandwiches. The general manager (judge) wants you to outline the importance of employees’ personal hygiene in food safety during new employee orientation.
You are to assume the role of the assistant manager for Sub Shop, a quick serve restaurant chain featuring customizable sub sandwiches. The general manager (judge) wants you to outline the importance of employees’ personal hygiene in food safety during new employee orientation.
You are to assume the role of the assistant manager for Sub Shop, a quick serve restaurant chain featuring customizable sub sandwiches. The general manager (judge) wants you to outline the importance of employees’ personal hygiene in food safety during new employee orientation.
You are to assume the role of a general manager for Better Burger, a fast-food restaurant with two drive thru lanes. The district manager (judge) wants you to suggest methods to handle complaints about new technology in the drive thru.
You are to assume the role of a general manager for Better Burger, a fast-food restaurant with two drive thru lanes. The district manager (judge) wants you to suggest methods to handle complaints about new technology in the drive thru.
You are to assume the role of a general manager for Better Burger, a fast-food restaurant with two drive thru lanes. The district manager (judge) wants you to suggest methods to handle complaints about new technology in the drive thru.
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